Yuma likes all types of sake, “Nigori/Doburoku”(cloudy sake) in winter, “Hiyaoroshi” in fall, and slightly sparkling “Natsu sake” that has been chilled to a crisp in the summer.

“Sake is clear and colorless, but there is an amazing variety of sake, and it is the best in the world, especially when it comes to food pairings.
Everyone may know that sake goes well with sushi and sashimi, but there is also sake that goes well with chocolate, beef brisket, and tacos.
I hope you find your favorite one at this event!”